Homemade Sweet Greek Easter Bread Tsoureki

The great thing about homemade bread is usually so many loafs made that you can eat as much as you want, and the natural sweet taste usual sends you back for more and more.

Here I am dipping my hand back in the cookie jar so to speak and ad slice some more sweet Tsoureki

Interesting that people pay $4+ for a slice of cake, usually not fresh, at cafes and restaurants and made with only God knows what ingredients. I usually shake my head when I witness this. Greasy bread with simulated flavors and colorings, and at a price that’s hard to swallow.

My recommendation for bread pastry’s, and desserts = MAKE YOUR OWN

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s