The great thing about homemade bread is usually so many loafs made that you can eat as much as you want, and the natural sweet taste usual sends you back for more and more.
Here I am dipping my hand back in the cookie jar so to speak and ad slice some more sweet Tsoureki
Interesting that people pay $4+ for a slice of cake, usually not fresh, at cafes and restaurants and made with only God knows what ingredients. I usually shake my head when I witness this. Greasy bread with simulated flavors and colorings, and at a price that’s hard to swallow.
My recommendation for bread pastry’s, and desserts = MAKE YOUR OWN